Chef’s Corner June 2008 Eddie Papa’s American Hangout
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Victorinox 40520 Fibrox 8-Inch Chef’s Knife $24.72 Nothing is worse than going to cut with your cutlery, and having the handle slip around in your hand. To combat this potential for injury, Victorinox has created this Fibrox chef’s knife. The Fibrox® handle is textured and provides a firm grip, even when wet, and does not slip or slide around. It is comfortable and fits naturally to the shape of your hand, and provides an attractive and modern st… |
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Microplane 40020 Classic Zester/Grater $8.99 For fluffy, evenly sized cheese shreds, this is the perfect grater. Its design is based on that of a rasp, the small and efficient woodworking tool. The cutters are especially sharp, which guarantees easy grating. But this also means you’ll need to exercise extra caution–no one likes grated knuckles. The large handle allows for a firm grip, and the completely flat grating surface makes it easy to… |
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Presto 1781 23-Quart Aluminum Pressure Cooker/Canner $78.44 Pressure canning is the only method recommended safe by the USDA for low acid foods such as vegetables, meats, and fish. The easy to read gauge automatically registers a complete range of processing temperatures. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Pressure canners also double a… |
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Chef Aid: The South Park Album [Explicit] $8.99 … |
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Nomadic Chef: Music & Recipes for Traditional American Christmas $9.98 … |
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Day Parts: Dinner AUDIO CD! Chip Davis’ Day Parts: Dinner! 1992 American Gramaphone Release! TRACKS: 1. Sonata Bach’s Lunch – Chip Davis; 2. A Strictly Informal Affair – John Archer; 3. Concerto V in F Major – Roxanne Layton; 4. Dinner on the Green – John Archer; 5. Charitable Charlatan – Doug Smith; 6. Sarabande – Jackson Berkey; 7. Variations Sur Un Thème De Scriabin – Patrick Burke; 8. Vivaldi Al Fretto – R… |
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Principles and Processes of Cooking $17.95 two VHS tapes about the principles and processes of cooking offered by different chefs… |
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A Taste of Colonial Williamsburg (Video Cookbook) A delicious adventure into Colonial Virginia Cuisine! ~ Join Williamsburg chef Dave Everett as he shows how to prepare colonial-style foods to serve in your own home. ~ The program also features culinary historian, Nancy Carter Crump, demonstrating hearthside cooking techniques filmed in a historic 18th century kitchen. Many authenic recipes… |
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Chef’s & Foodservice Operator’s Guide to Beef Two video set – Basic Beefs -From Packer to Patron & Beef Foodservice Cuts – Rib, Loin, Chuck & Round along with intro letter all the Info on Using the Guide and the book all in a large clamshell case…. |
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AccuSharp 001 Knife Sharpener $5.33 This knife shapener sharpens any double edge blade whether serrated or plain, thick or thin and it will do it faster than youd believe possible. AccuSharp sharpeners are the best, easiest and fastest sharpeners around. The difference is in the specially formulated, precision ground and mounted tungsten carbide blades…. |