50th Anniversary Cookbook
|
|
Jarden Home Brands 21400 Ball Blue Book $4.99 Jams, jellies, relishes, compotes, ketchup recipes and even hot & spicy salsas! This amazing comprehensive Blue Book Guide To Preserving from Ball is an all in one how to step by step map on preserving your seasonal fruits and vegetables creatively. From the most traditional ideas to more creative with a twist you will be happy to have this resource in your kitchen!… |
|
|
La Paella Kit with 13-1/2-Inch Carbon Steel Pan in Gift Box $79.50 This set offers the key components you need start making authentic Spanish paella at home: one 13.5″ Carbon Steel Paella Pan, 1 gram Saffron, 1/2 kilo cloth sack of Bomba Rice, 75 gram tin Smoked Sweet Paprika (Pimenton), and a Paella! Spectacular Rice Dishes from Spain cookbook by Penelope Casas. The ingredients and book are nestled into the paella pan and packed in a La Paella gift box. Care ins… |
|
|
KitchenAid KSM158GBCA 90th Anniversary Limited-Edition 5-Quart Stand Mixer, Candy Apple Red $399.99 90th Anniversary Limited Edition Stand Mixer features a double coated finish that separates the 90th Anniversary from all other KitchenAid Stand Mixers. The Stand Mixer features a unique 90th label badging on the trim band giving the stand mixer more exclusivity. The 90th Anniversary 5-Quart Stand Mixer has a strong 325-watt motor that delivers the power to handle the heaviest mixtures, and mix la… |
|
|
The King Arthur Flour 200th Anniversary Cookbook This complete guide to the baking arts contains over 1500 recipes. In it, you’ll learn how to make a wide variety of yeast breads, sweet breads, pastries, and dessertsand even pastas and sourdough breads. The book includes many “primer” sections of technical information on ingredients, utensils, and nutrition. The author’s aim is to give you an intuitive understanding of the baking process, such… |
|
|
How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food $17.48 Today’s favorite kitchen companionârevised and better than ever. Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooksâor wants to. With Bittman’s straightforward instructi… |
|
|
Joy of Cooking: 75th Anniversary Edition – 2006 $14.99 The much anticipated 75th anniversary edition of Irma Rombauer’s kitchen classic Joy of Cooking promises to be as indispensable as past editions of this generational favorite. In addition to hundreds of brand-new recipes, this Joy is filled with many recipes from all previous editions, retested and reinvented for today’s tastes. Take the new Joy for a test-run in the kitchen with these fea… |
|
|
Mastering the art of French Cooking 50th Anniversary $19.50 “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic maste… |
|
|
Texsport Log Cabin Campfire Cookn’ Cookbook $9.99 LOG CABIN CAMPFIRE COOKN’ COOKBOOK… |