ChefMD’s Big Book of Culinary Medicine: John La Puma MD
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Cuisinart Elite Collection Food Processor $500.00 All-inclusive food processor from Cuisinart surpasses all other brands with the speed, multiple-performance and precision that has made Cuisinart the internationally-acclaimed brand of choice for gourmet chefs. Powerful 1,000 watt motor starts with touchpad control operation. Pulses or kneads dough with a simple press of a button. Two interchangeable discs, plus two interchangeable blades, let you… |
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Vitamix 1363 CIA Professional Series, Platinum $498.95 This incredible multi-tasking counter top blender is the ultimate in chopping, dicing, pureeing, blending, mixing, whipping, and grinding everything from whole fruits and vegetables, spices, cheese, meats, coffee beans, ice, and even frozen foods. It features a powerful 2+ peak horsepower commercial-grade motor with blade speeds of up to 240 miles per hour and is perfect for your business or home … |
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Vitamix CIA Professional Series Blender $600.00 Follow the leader in superior blending technology. Ordinary blenders can’t begin to approach the speed nor output of this extraordinary commercial quality blender. This multi-tasking, heavy-duty electric blender uses1380-watt power to chop vegetables, juice fruit, blend shakes, mix ice cream and create delectable sauces, dressings, vinaigrettes and much more easily with the touch of a button. Ordi… |
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Harpers Hall Collection. Volume One Tracks: # Chanters Tune/La Rotta (Traditional Irish/Italian Renaissance) Harpers Hall Ensemble* # Willafjord (Traditional Shetland) Knodel & Valencia # The Lorry Ride (Traditional) Aedan McDonnell & Nigel Green # Rogha an Chailin Rua (Traditional Irish) Deborah Bennett # Kacheche Kuimba (Kris & Lark Bowerman) # Prelude, Third Violin Partita (J.S. Bach) Cathleen O’Connell # Christ Child’s Lullaby (… |
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Cooking at the Academy: Candy & Chocolate: Professional Techniques Taught by Chef Instructors of the California Culinary Academy (as Seen on Public Television) [VHS] $9.99 … |
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Spain… On The Road Again $20.99 It’s not every day you get to dine with Gwyneth Paltrow–but, in this mouth-watering travelogue series, you’ll break bread with the “Shakespeare in Love” star, celebrity chef Mario Batali, food writer Mark Bittman, and Spanish actress Claudia Bassols as they embark on a journey across Spain, taking in the spectacular architecture, sumptuous cuisine, and stunning natural landscapes. Soundtrack: En… |
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The Complete Pepin: Techniques and Recipes $15.81 Add some French flair to your meals, as noted chef/author/TV host Jacques Pepin demonstrates basic and advanced kitchen skills and then–joined by daughter Claudine–presents 41 favorite recipes, in this “video cookbook” culled from his popular 2006 PBS series. 6 3/4 hrs. total on two discs. Standard; Soundtrack: English Dolby Digital stereo; Subtitles: English (SDH)…. |
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Anthony Bourdain: No Reservations – Collection 1 $7.00 Episodes include “Paris & New Jersey,” “Sicily & Las Vegas” and “Iceland & Vietnam.” 6 2/3 hrs. total on four discs. Soundtrack: English Dolby Digital stereo. **8 episodes on 4 discs. 6 2/3 hrs.**… |
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One Dozen (12) Chef Rubber Ducks $8.95 This set of 12 rubber duckys are just adorable. You’ll receive a combination of the four designs shown for a total of 12 ducks. Each ducky measures approx. 2″ x 2″ x 2-1/2″H. They do not squeak but do have a hole in their beak for squirting water. They do not float upright. These make great little party favors or gifts for your favorite cook. *Please note that sometimes these bulk packaged ducks w… |
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A Meal to Die For: A Culinary Novel of Crime $1.39 Benny Lacoco is a “food fence”. A load of frozen shrimp falls off of a truck, or perhaps a few cases of olive oil or some nice expensive wine with an unpronounceable name comes into your possession, Benny is the guy who can move it for you. No questions asked. He’s well connected and a man of respect.But there is another side to Benny. He’s a gourmet cook who once aspired to be a renowned restaura… |