Quality Ingredients, Quality Food
Acorss the country there is a growing trend. Increasing numbers of people are raising their own livestock and growing their vegetables for a more homely take on their favourite pork, lamb and poultry dishes.
Celebrity chefs such as Gordon Ramsay, Jamie Oliver and, in particular, Hugh Fearnley Whittingstall have been at the forefront of this food revolution. Thousands have been inspired to start rearing their own livestock themselves watching Hugh’s River Cottage series.
However, this is not always practical. City dwellers are frequently unable to find the space to grow their own veg, let alone rear animals!
Quality produce is sold by butchers, grocers and farmers markets nationwide. Your favourite lamb, beef, poultry and pork recipes will immediately be tastier using meat of better quality.
It is not necessary to break the abnk to afford it either. You can mix up the cuts that you buy one week a pork fillet, the next a cheaper but equally delicious cut such as pork belly.
Some people can be a little bit intimidated walking into a butchers but the butcher has a lifetime of expertise and product knowledge and can really help you choose the perfect cut for any occasion.
Try the Cajun pork recipe below with good quality pork fillet. Taking just half an hour to make, it tastes wonderful.
Preheating the oven to 180 degrees, season your pork fillet with 2 table spoons of Cajun spice. Place your pork in the oven and leave it to cook for 25 minutes to half an hour.
Whilst this is cooking, peel about 2 pounds (900g) of sweet potatoes and boil until nice and soft. Mash the sweet potato and add low fat fromage frais and spring onion before generously seasoning with black pepper.
For the final 15 minutes that your pork is cooking, place some honey drizzled pineapple rings alongside the pork fillet in the oven.
In just half an hour from start to finish you have a beautifully spiced dish.
Cajun Country – USA
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Bear Paw Meat Handler Forks $9.95 Bear Paws are like an extension of your own hands. Made from hard, durable plastic, they are perfect for lifting hot food items from the pan to the platter. Securely holds food while carving. Perfect as a meat shredding tool…. |
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Bayou Classic 1036, 36-Qt. Stainless Fryer/Steamer $73.44 1036 Pot Size: 36 Quart Have you been needing a quality stainless steel pot without a basket? Well, here’s what you’ve been looking for! These are perfect for beer brewing, boiling, stews, and soups. Any product behind the Bayou Classic name is known for its superior design and durability, resulting in flawless performance. Nowhere else will you find such an advanced product for such a modest pric… |
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Cajun Injector Deluxe Marinade Injector $6.37 Made to last. Ergonomically designed handle. Special patented meedle w/holes on each side to evenly deliver marinade throughout meat. Hold 1 oz. marinade…. |
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Cajun Country [VHS] $11.41 … |
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Cajun Visits & Les Blues De Balfa [VHS] $24.98 … |
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J’ai Ete Au Bal (I Went to the Dance): The Cajun & Zydeco Music of Louisiana J’AI ETE AU BAL is the definitive film on the history of the toe-tapping, foot-stomping music of southwest French Louisiana. With rare recordings, archival photos and footage, contemporary interviews and live performances by the likes of Clifton Chenier, Queen Ida, Walter Mouton, Michael Doucet and Beausoleil, Boozoo Chavis, Marc and Ann Savor, and more, this video will take you from the roots of … |
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FROST CUTLERY CAJUN COUNTRY SKINNER KNIFE #15-995B $29.89 FROST CUTLERY CAJUN COUNTRY SKINNER KNIFE #15-995B 81/2” OVERALL MATTE BLADE NYLON FIBER HANDLE KYDEK SHEATH… |
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