Greek Lamb and Bulgar Meatballs
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DeLonghi DCP707 Stainless-Steel Programmable 5-Quart Slow Cooker $74.99 Meals stay deliciously moist and will not overcook when prepared in the DeLonghi 5-qt. Slow Cooker. Select the cook setting to high or low with the convenient touchpad controls and set the timer up to 10 hours for nutritious ready-made meals. The “keep warm” setting will adjust temperature automatically. You can also manually set the “keep warm” setting for extending the serving time. With the 5-q… |
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Mercer Cutlery Genesis 7-Inch Santoku Knife $31.20 A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful … |
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Calculate with Confidence, Fourth Edition $8.99 Calculate with Confidence provides a clear consistent format with a step-by-step approach to the calculation and administration of drug dosages. It covers the ratio and proportion, formula, and dimensional analysis methods. This popular text focuses on enhancing the learning experience of students at all curricular levels by making content clinically applicable. Concepts relating to critical th… |
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Salt to Taste: The Key to Confident, Delicious Cooking $2.99 The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook’s own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food tha… |
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CONFIDENT in the KITCHEN: What You Need, What To Do… and WHY (Volume 1) $15.99 Isn’t it time to revolutionize the way recipes are written? My easy-to-read format gives all the tips and tricks to make it easy to be “confident in the kitchen”…. |