The Didja Know Show is back “In the Library!” COOKING With GIBBS-SMITH Cookbooks!
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Our Family of Foods $11.51 “Our Family of Foods,” A Cookbook for the Generations, by Barbara Herron Matzigkeit is a collection of favorite family recipes, genealogy, and recollections. During the author’s growing-up years the kitchen was the center of the home. She watched and learned the art of food preparation from the two preceding generations, cooking with her mother, step-mother, grandmothers, aunts and contemporaries … |
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The Ultimate Volumetrics Diet: Smart, Simple, Science-Based Strategies for Losing Weight and Keeping It Off $14.20 Lose weight and keep it off while managing your hunger: That’s the simple and effective promise of Volumetrics, the #1 New York Times bestselling diet and lifestyle plan that for more than a decade has shown readers how to feel full on fewer calories. In The Ultimate Volumetrics Diet, Dr. Barbara Rolls expands on her time-tested message with new findings, recipes, and user-friendly tools. Dr. Roll… |
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Home Cheese Making: Recipes for 75 Homemade Cheeses $9.62 Book annotation not available for this title.Title: Home Cheese MakingAuthor: Carroll, Ricki/ Werlin, Laura (FRW)Publisher: Workman Pub CoPublication Date: 2002/10/14Number of Pages: 224Binding Type: PAPERBACKLibrary of Congress: 2002007749… |
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Feeding the Whole Family: Recipes for Babies, Young Children, and Their Parents $13.66 Presents a collection of recipes that highlight whole food ingredients that can be adapted for infants and toddlers.Title: Feeding the Whole FamilyAuthor: Lair, Cynthia/ O’Mara, Peggy (FRW)Publisher: PgwPublication Date: 2008/01/28Number of Pages: 309Binding Type: PAPERBACKLibrary of Congress: 2007044496… |