Eating Local: The Cookbook Inspired by America’s Farmers
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celebraTORI: Unleashing Your Inner Party Planner to Entertain Friends and Family $15.29 New York Times bestselling author of sTORI telling, Mommywood, and uncharted terriTORI, reality show star, and hostess extraordinaire Tori Spelling offers tips and advice for throwing a fabulous—and affordable—party as only she can.Tori Spelling has a proven track record of creating mega hits, with her first three memoirs. Now, in celebraTORI, the star of her own smash hit reality series Tori … |
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Herbs & Spices: The Cook’s Reference $16.47 A complete guide to preparing and cooking with fresh and dried herbs and spices furnishes detailed information on hundreds of spices and herbs, organized by aroma and taste, along with a cross-cultural selection of recipes, step-by-step preparation techniTitle: Herbs & SpicesAuthor: Norman, JillPublisher: Dk PubPublication Date: 2002/11/01Number of Pages: 336Binding Type: HARDCOVERLibrary of Congr… |
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation $15.16 Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madis… |