SWAMP COOKING COOKBOOK AND FILM
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Louisiana Roux Spoon 100S Cajun-Themed Gift Set with Cookbook and Roux Spoon $18.09 Delight any food aficionado on your list with this Cajun-themed gift set, which offers plenty of inspiration to roll up the sleeves and get cooking Southern-style. A fun and easy way to master the essentials of Cajun and Creole cuisines, the set features an authentic Roux spoon, whose weighty stainless-steel construction and decorative fleur-de-lis handle accent bring a sense of practical luxury t… |
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Chef Paul Prudhomme’s Magic Seasoning Blends ~ Total Magic Giftpack – LOUISIANA KITCHEN $39.50 Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; M… |
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Chef Paul Prudhomme’s Magic Seasoning Blends ~ Total Magic Giftpack – LOUISIANA TASTES $39.50 Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; M… |
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My New Orleans: The Cookbook $23.68 My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It’s 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks … |
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United Cakes of America: Recipes Celebrating Every State $3.40 Loving cake is a natural part of Warren Brownâs constitution. Now, in order to form a more perfect union of flour, eggs, butter, and sugar, heâs offering his unique take on classic dessert recipes from all fifty states, plus Puerto Rico and Washington, D.C. Starting out with Baked Alaska (what else?), Brown tours the whole country, updating regional confections like King Cake (Louisia… |
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Chef Paul Prudhomme’s Louisiana Kitchen $8.73 There was once a time when words like étouffée, tasso, and jambalaya were hardly known outside of the Cajun and Creole communities of Louisiana. Then along came Chef Paul Prudhomme, and all of that changed. Big enough to be his own force of nature, Prudhomme all but single-handedly turned Cajun cooking into a national food trend, changing forever the way many a cook thinks about spicing fo… |
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New Orleans Cuisine & Dixieland Jazz, A Cajun/Creole Cookbook and Music CD $48.95 Now you can travel without leaving the comfort of your own kitchen! With food, wine, and music, Food Adventures provides a complete cultural experience that will transport you and your guests to the vibrant streets of enchanting New Orleans. This cookbook and music CD package features ten of the city’s best restaurants, each of which have provided the recipes for a 5 – 6 course meal, complete with… |